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Alexander's Maui Steak - Marinade Recipe 12 oz soy sauce 13 oz sugar 6 oz pineapple juice 6 oz apple cider 1/2 tsp garlic 1/2 tsp ginger Combine ingredients and simmer over low heat until sugar is completely dissolved. Pour over steaks and marinade at least for 24 hours. Double the recipe for more than 4 steaks. Mar 02, 2008 J's happens to be one of our favorite places to eat out. However, this is still our favorite version of their recipe and I'm happy to always share and modify as necessary. July 7, 2010 at 8:12 AM Anonymous said. Just had dinner at J. Mac & Cheese and Chicken Fingers.YUMMY. I will be trying this recipe for sure!

October 17, 2011

Categories:Comfort Food, Dinner, Main Dish, Pasta, North American, Oven Bake, Stove Topmore

J Alexander's Menu

• 1 to 1 of 1 for J. Alexander's Macaroni and Cheese. NYO Mac & Cheese (J. There are thousands of foods and recipes in the FatSecret database to choose from, with.
• Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes. Remove from the oven and serve hot.

'I love the macaroni and cheese served at J. Alexander's Restaurant. I went searching for the recipe, and from what I've been able to find out, the restaurant uses a modified Joy of Cooking recipe. gruyere cheese, heavy cream, no milk, and pipette pasta (little pipe). Definitely NOT a diet recipe, but OMG it's fabulous! It seems that I'm always making this recipe when we are having a buffet dinner. To make things easy for me, I don't bake it in the oven, but cook it in a crock pot on low for about an hour and serve it right from the crock pot.'

Ingredients

• 3 tablespoons butter, divided ( plus extra to grease pan)
• 2 cups heavy cream

• 1/4 teaspoon paprika
• Fresh ground black pepper

Nutritional

• Serving Size: 1 (228.8 g)
• Calories 856.2
• Total Fat - 58 g
• Saturated Fat - 29.9 g
• Cholesterol - 165.1 mg
• Sodium - 423.5 mg
• Total Carbohydrate - 56.5 g
• Dietary Fiber - 7.4 g
• Sugars - 2.7 g
• Protein - 30 g
• Calcium - 812.7 mg
• Iron - 1.4 mg
• Vitamin C - 1.4 mg
• Thiamin - 0.3 mg

Step 1

Boil 6 cups water and 1 1/2 teaspoons salt to a boil in a medium pot. Add macaroni and cook until tender, about 8 minutes. Drain and put in a large bowl.

Step 2

Melt 2 Tablespoons butter in a large saucepan over medium-low heat. Heat oven to 350°F Whisk in flour and cook 3 minutes, whisking constantly.

Step 4

Stir in onion, bay leaf, and paprika. Simmer 15 minutes, stirring often.

Step 5

Remove from heat and stir in 1 1/2 cups gruyere. Season to taste with salt and pepper and remove bay leaf.

Step 7

Pour HALF of the pasta mixture into a deep 1 1/2-quart, buttered baking dish. Sprinkle with HALF of the remaining cheese. Top with remaining pasta mixture, then add the remaining cheese.

J Alexander 27s Recipes For Mackerel

Step 8

Melt 1 Tablespoon butter in a small skillet over medium heat. Add bread crumbs and toss to coat. Sprinkle bread crumbs on top of macaroni and cheese.

J Alexander 27s Recipes For Mac And Cheese

Step 9

J Alexander 27s Recipes For Macaroni

Bake 30 minutes or until bread crumbs are lightly browned. Cook 5 minutes then serve.

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About J.Alexanders

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J. Alexander’s is a contemporary American restaurant, known for its wood-fired cuisine. Our core philosophy is to provide you with the highest possible quality dining experience. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. The menu in each restaurant includes a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle.

J Alexander 27s Recipes For Macaroni And Cheese